Pumpkin Bread!!!

Ingredients

3 eggs (or 4 egg whites)
1 cup sugar
1/3 cup oil (or applesauce)
2 cups Stonyfield Organic Low Fat French Vanilla Yogurt
16oz can pumpkin puree
2 teaspoons cinnamon
3 teaspoons nutmeg
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 teaspoon salt
1 tablespoon baking soda
1/2 tablespoon baking powder

Directions

Preheat oven to 400°F. Beat eggs until foamy, add sugar, oil, yogurt, pumpkin, cinnamon, and nutmeg and mix well. In a separate bowl sift together both flours, salt, baking soda and baking powder. Add dry ingredients slowly to the yogurt mixture and mix until moist. Pour into 2 greased and floured 9x5x13-inch loaf pans. Bake for 35-40 minutes. Loaves should be golden brown on top. Yields two loaves of bread with 12 sliced each.

Nutrition Facts

Makes 24 servings.
(per slice) Calories 210; Calories from Fat 45; Total Fat 5g; Carbohydrates 38g; Protein 4g; Fiber 2g